The Journal
8,000 years of winemaking. Clay vessels buried underground. No tricks, no additives. Just grapes and time. We sat down with three of the producers we pour at the bar and asked them to explain it simply.
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Past the Bagrati Cathedral, down the hill, through lanes the tourist maps skip. Here is our route.
Giorgi talks about sourcing, foraging, and the one herb that changed everything for our cocktail list.
More flights. More visitors. But the market is still the market. Some things move slowly here. We like that.
The restaurants we actually go to. Not the ones on the tourist lists. Real places with real food, close to the hotel.
The floor tiles were under three layers of linoleum. We knew they were there. We hoped they survived. They did.
Prometheus Cave. Martvili Canyon. The Racha region. We have done all of them. Here is what is worth your time.